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Appetisers
Khong Ruem
Crinkly fish cakes, white bait, vegetable spring rolls, BBQ chicken satay with our special peanut sauce.
Tom Yam Goong
Clear soup with prawns, lime leaves, galangal & lemongrass served in a coconut shell.
Tom Kha Gai
Creamy soup cooked with chicken, lime leaves, galangal & lemongrass served in a coconut shell |
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Main Courses (A)
Kung Mang-gon Tod Kra Tiem
Whole lobster with pepper and garlic.
Pooh Pad Pong Graree
Stir fried crab in curry sauce essence with celery & onion.
Pla Tod Trakai
Krispy sea bass with lemongrass.
Phad Phak Boong
Stir fried morning glory
Khao Plow - Khao Pad
Steamed Jasmine rice - Fried rice.
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Dessert
Selection of the best fresh fruit in season |
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Appetisers
Khong Ruam
Crinkly fish cakes, white bait, vegetable spring rolls, BBG chicken satay with our special peanut sauce.
Tom Yam Goong
Clear soup with prawns, lime leaves, galangal & lemongrass served in a coconut shell.
Tom Kha Gai
Creamy soup cooked with chicken, lime leaves, galangal & lemongrass served in a coconut shell |
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Main Courses (B)
Kung Mang-gon Himapan
Stir fried lobster with cashew nuts.
Pooh Tod Kra Tiem
Deep fried crab with garlic & pepper.
Pla Kra Pong Tod Preaw Waan
Sweet and Sour crispy whole sea bass.
Phad Phak Boong
Stir fried Chinese spinach with garlic and oyster sauce.
Khao Plow - Khao Pad
Steamed jasmine rice – fried rice |
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Dessert
Selection of the best fresh fruit in season |
Please book your tour 2 days in advance
BOOKINGS: 07 741 5359 01 477 5371
Boat max. 6 persons – Life jackets provided
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